Here is the Peanut Butter Ice Box Squares:

18 individual graham crackers, divided
3/4 cup butter
2/3 cup firmly packed brown sugar
1/2 cup milk
1 tsp. vanilla
1 1/4 cups grahham crumbs
1/2 cup smooth peanut butter

Icing
2 Tbsp. butter
3 Tbsp. smooth peanut butter
1 1/2 cups icing sugar
2 Tbsp. milk
1/2 tsp. vanilla

Line ungreased 8-inche pan with 9 of the graham crackers. Combine butter, sugar, milk and vanill in large saucepan. Bring to boil on medium-high heat; cook 5 min. Remove from heat.

ADD crumbs and peanut butter. Pour mixture over graham crackers in pan. Cover with remaining 9 graham crackers. Set aside to cool.

Icing
MEANWHILE, beat butter and peanut butter in large bowl until well blended. Add icing sugar, milk and vanilla; mix well. Spread over cooled mixture in pan.

Makes 36 servings.