A blog for the Huitema family...
Merry Christams to all in Switzerland.So how did Bert like the fondue?Stef
Let's try that again.Merry ChristmasStef
Bert felt the fondue chinoise (cooking small amounts of meat in boiling broth on the table and then dipping it in sauces) took way too much work and too long. Cheese fondue however was given a pass :-)
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3 comments:
Merry Christams to all in Switzerland.
So how did Bert like the fondue?
Stef
Let's try that again.
Merry Christmas
Stef
Bert felt the fondue chinoise (cooking small amounts of meat in boiling broth on the table and then dipping it in sauces) took way too much work and too long. Cheese fondue however was given a pass :-)
Post a Comment