Monday, October 30, 2006
Tuesday, October 24, 2006
Tuesday, October 10, 2006
Here is the Peanut Butter Ice Box Squares:
18 individual graham crackers, divided
3/4 cup butter
2/3 cup firmly packed brown sugar
1/2 cup milk
1 tsp. vanilla
1 1/4 cups grahham crumbs
1/2 cup smooth peanut butter
Icing
2 Tbsp. butter
3 Tbsp. smooth peanut butter
1 1/2 cups icing sugar
2 Tbsp. milk
1/2 tsp. vanilla
Line ungreased 8-inche pan with 9 of the graham crackers. Combine butter, sugar, milk and vanill in large saucepan. Bring to boil on medium-high heat; cook 5 min. Remove from heat.
ADD crumbs and peanut butter. Pour mixture over graham crackers in pan. Cover with remaining 9 graham crackers. Set aside to cool.
Icing
MEANWHILE, beat butter and peanut butter in large bowl until well blended. Add icing sugar, milk and vanilla; mix well. Spread over cooled mixture in pan.
Makes 36 servings.
18 individual graham crackers, divided
3/4 cup butter
2/3 cup firmly packed brown sugar
1/2 cup milk
1 tsp. vanilla
1 1/4 cups grahham crumbs
1/2 cup smooth peanut butter
Icing
2 Tbsp. butter
3 Tbsp. smooth peanut butter
1 1/2 cups icing sugar
2 Tbsp. milk
1/2 tsp. vanilla
Line ungreased 8-inche pan with 9 of the graham crackers. Combine butter, sugar, milk and vanill in large saucepan. Bring to boil on medium-high heat; cook 5 min. Remove from heat.
ADD crumbs and peanut butter. Pour mixture over graham crackers in pan. Cover with remaining 9 graham crackers. Set aside to cool.
Icing
MEANWHILE, beat butter and peanut butter in large bowl until well blended. Add icing sugar, milk and vanilla; mix well. Spread over cooled mixture in pan.
Makes 36 servings.
Monday, October 09, 2006
Thanksgiving day

Indeed another beautiful October day. Seen above is the family photo taken after dinner, with Nick arriving just in time to add his mug.

Earlier in the day, the weather provided an opportunity to work on the soybean harvest. Above, Jeff is seen taking a short break with Bob, Roxy and myself. You really couldn't buy a better day.
Sunday, October 08, 2006
Thursday, October 05, 2006
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